Sweet Dreams are Made of Cheese
Dutch cheese, also known as "Kaas," is distinguished by its richness, creamy texture, and distinctive flavors. Here's a slice of the cheesy goodness that awaits.
Famous Dutch Cheeses
Gouda: Sweet, nutty, and buttery. Creamy to firm, depending on aging. Jong (young), Belegen (mature), and Oud (old). The longer the aging (or "ripening"), the more intense and robust the flavor. Trry Gouda with a rich red wine
Edam: Mild and slightly salty. Smooth and semi-hard, easy to slice. Often sold as a small, round wheel coated in red or yellow wax.
Leerdammer: Mild with a slightly sweet aroma. Semi-hard with characteristic holes. Wonderful in sandwiches or as a melted topping.
Maasdam: Sweet and nutty, comparable to Swiss Emmental. Soft, with large holes and pliable consistency. Excellent in grilled cheese sandwiches and raclette.
Cheese Markets and Experiences
To truly dive into Dutch cheese culture, you simply must visit one of the traditional cheese markets:
Alkmaar: The most famous cheese market, operational since 1593. It is a vibrant spectacle of cheese traders in traditional dress.
Gouda: Yes, named after the famed cheese! The market here runs every Thursday during summer.
Edam: Smaller yet charming, offering a more intimate setting with historical significance.
Cheese Museums
Enhance your cheese journey with a visit to museums dedicated to this dairy delight:
Amsterdam Cheese Museum: Interactive exhibits that delve into the history and production of Dutch cheese.
Gouda Cheese Museum: Locate right in the heart of Gouda, providing a deep dive into the cheese-making process and its cultural impact.
Whether slicing into a creamy young Gouda or indulging in aged Edam, the Dutch cheese experience is an absolute must for any food lover. So, ready to explore the cheesy side of the Netherlands?