The Place for Austrian Soul Food
Bärenwirt offers rustic and typically Austrian home cooking, from beef goulash to cheese dumplings and the best schnitzel in Salzburg.
Bärenwirt makes the Best Chicken Schnitzel in Salzburg.
Hospitality since 1663
Bärenwirt dates back to the 15th/16th century. In the alley where the Salzburg's original mill was located, a bear is said to have washed ashore in 1562. The inn there came to be called the Black Bear Inn.
Sausage and Soul
By taking over the Bärenwirt, hoteliers Andreas Felleis, Dagmar and Patrick Knittelfelder have the declared aim of making a significant contribution to the preservation of Salzburg's pub culture - with a slightly new interpretation. "Bratl & Soul" (Sausage and Soul) is the motto.
Traditional Austrian specialties
Bärenwirt offers rustic and typically Austrian home cooking, from beef goulash to cheese dumplings and farmer's feast. Their huge bread dumplings are unbeatableas are the hearty Schmeine medallions. For dessert, the Salzburger Nockerln are legendary.
