The Olive Tree Has Deep Roots in Greece

Considered by Athenians to be a gift from the goddess Athena, the olive tree is the most iconic tree in Greek culture, as it symbolizes peace, and the olive branch represents the highest honour.

The olive branch appears on classical Athenian coins and was used to make crowns at the Olympic Games. No wonder Greece has become synonymous with olives.

From Kalamata (Black) to Prasines (Green), Greece has become renowned for its olives and olive oils and is the fourth producer after Spain, Italy and Turkey. Greece’s quality is unmatched, largely due to climate, growing conditions and centuries of tradition.

The Mediterranean diet is widely seen for its health benefits, but the Greeks have been doing this for centuries. Lots of fresh fish and vegetables and, of course, the best oils in the world. When it comes to fresh salads or cooking, their oils are unsurpassed. Extra virgin tops the list with exceptional quality, aroma and taste. Greek extra virgin olive oil comes from the first pressing of the olives and no chemicals are added. This olive oil should be found in every chef’s kitchen.

With the above-mentioned Mediterranean diet becoming popular again, and shifts toward healthier eating and cooking, the Greeks expect to see a growth in the food and agricultural sector, which includes olives and oils. Unfortunately, with climate change, the olive fly and the wildfires, some farmers have lost thousands of olive trees and equipment that is required to produce the tons of olive trees needed to make that great oil. The price of olive oil is getting more expensive.

With projects already started with replanting thousands of trees, and farmers finding ways to adapt to climate change, there should be optimism that our beloved Greek oils will be around for another 3,000 years.

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